![]() ![]() Like all Shun knives, Kanso is sharpened to a 16° cutting angle each side to cut cleanly and help preserve food freshness and best taste. Full-tang construction provides strength, balance, and easy cutting control. The handle contouring enables an easy chef's grip. shun paring knifeshun utility knifeshun kanso chef knifeshun classic bread. The handle is made of a wood called tagayasan or wenge, which is sometimes known in Japan as "iron sword wood". Kanso's Heritage finish hides scratches and gives Kanso a rustic look that just improves with age. The steel is Japanese AUS10A highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. In Kanso concept development, all that doesn't matter was left out and kept everything that does: high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. Shun Bread Knives are made with wide serrations that cut through bread with less tearing and crumbing. It means simplicity, but simplicity that is achieved by eliminating the non-essential. Whether used for slicing bread from a bakery or your own homemade loaves, this handcrafted knife is the proper tool for. Shun Classic Master Utility Knife - 6.5' Blade. ![]() Shun Kanso Utility Knife - 6' Online Price 94.95. ![]() WARNING: Cancer and Reproductive Harm - .gov. Japanese kitchen knives are famous for their sharpness and edge retention. What I wanted was a gyuto, a bread knife, as well as some kind of utility and/or paring knife. Shun Kanso Bread Knife (9) SKU: KSSWT0705 Category: Bread Knives Manufacturer: Shun knives. Kanso is a design principle based on Zen philosophy. Shun Kitchen knives are used to cut the ingredients in your food. ![]()
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